Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product. Each mixing method gives a different texture and character to the baked good.Click to see full answer. Then, what does it mean to mix in cooking?To mix is to stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer. Peel. To peel is to take off the outer covering of a food such as an apple. A “peeler” is a kitchen tool that helps with this task.One may also ask, what are the terms used in cooking? Barbecue: To cook foods on a rack or a spit over coals. Baste: To moisten food for added flavor and to prevent drying out while cooking. Batter: An uncooked pourable mixture usually made up of flour, a liquid, and other ingredients. Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer. Additionally, what is Stir in cooking? To mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.What does it mean to beat something in cooking?The word beat usually means to strike something with an object. That’s not what the word means in cooking. To beat means to rapidly stir a batter to thoroughly incorporate the ingredients along with air.

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